Why Does Food Cook Unevenly in an Air Fryer?

Why Does Food Cook Unevenly in an Air Fryer?

Unevenly cooked food is a common issue for air fryer users. In most cases, this happens because hot air is not circulating evenly around the food.

Overloading the Basket

When too much food is placed in the basket, hot air cannot reach all surfaces evenly. This causes some pieces to cook faster than others. Cooking smaller portions improves airflow and results.

Food Pieces Are Different Sizes

If food pieces are cut in different sizes, they will cook at different speeds. Smaller pieces may burn while larger ones remain undercooked. Cutting food into similar sizes helps ensure even cooking.

Not Shaking or Turning Food

Air fryers rely on air circulation, but some foods still need to be shaken or flipped. Without movement, one side may cook faster than the other.

Incorrect Temperature Settings

Using a temperature that is too low or too high can lead to uneven results. High heat may cook the outside too quickly, while low heat may not cook the inside properly.

Basket or Tray Placement

If the basket or tray is not placed correctly, airflow can be disrupted. Making sure all parts are properly positioned helps the air fryer work as intended.

Conclusion

Uneven cooking in an air fryer is usually caused by overcrowding, uneven food sizes, or lack of movement during cooking. Simple adjustments can lead to more consistent results.